Worked up an appetite riding from Cheboygan  to Cross Village on Lake Michigan. Lunched at the infamous Legs Inn – best Polish food in northern Michigan, or maybe the entire state. Started off with a pale ale Polish beer, then onto Perogis (sauerkraut and sausage or potato and cheese in a light dumpling wrap and deep fried), kabanosy (Polish hunter’s sausage – like mini kielbasa), pigos (hunter’s stew – slow cooked pork, beef, and kielbasa, simmered with sauerkraut, cabbage, mushrooms, and tomatoes topped with kopaya dumplings, potato pancakes with escalloped apples, and all served with home baked rye bread.