High in the mountains of Mexico is a mystical place. Stepping through a time portal, I crossed the threshold of the Lunatic café in San Mateo pueblo.

Transported back to the 60s – dreadlocks, barefeet, young and old hippies, space cookies, magic mushrooms, wood tables and painted walls.

New Canadian hiking friends, Paul and Gwen

Our personal chef and owner of the Lunatic Cafe, Jorge, cooked up a scrumptious trucha fresca while simultaneously entertaining us with stories of the pueblo, past lives and local shoom lore. 

Chef Jorge

Plus it was market day in San Mateo. Definitely an off-the-beaten-path type of place.

San Mateo

The small mountain pueblo of San Mateo is a several hour hike from where I was staying in San Jose del Pacifico. Nestled in the mountains at about 8000ft between the city of Oaxaca and the Pacific coast, San Jose del Pacifico is known as the magic mushroom capital of Mexico, and it lived up to its moniker.

Littered with old VW vans, wandering backpackers, small tiendas and shroom cookies, San Jose del Pacifico is an eye-blink as you pass through it during the 7-hour bus journey from Oaxaca to the coast. 

Found a cozy cabana with a fireplace at La Puesta del Sol, met new hiking friends from Canada and spent a few days exploring the “high” places in the area.

Puesta del Sol

The adventures just keep rolling.

Collectivo

The coronavirus is everywhere in Oaxaca and I seemed to have developed a case of it. Yes, Corona flows about as fast as the mezcal and a cold one tastes mighty good after finishing a hike in the Sierra Norte mountains.

Week four sped by (WOW, I’ve been here 4 weeks!) and was filled with a family birthday celebration for Margarita, la duena de mi hostel, a visit to the Museo de Cultura and Monte Alban (the Zapotec archeological site dating from 200ad). 

Margarita’s birthday party
Margarita and la familia at my hostel
Monte Alban
Museo de Cultura

Rented biciclettas and rode to la pueblo de Tule, to view the largest tree en el mundo and spent a day hiking in the Sierra Norte from the pueblo Nerveia to the pueblo Latuvi with a group from the biblioteca. 

Church and tree at El Tule
Hiking in the Sierra Norte mountains

Was invited to a lovely evening gathering by a woman I met in Spanish school who was teaching a writing workshop in Oaxaca. A serendipitous meeting when she introduced herself my first day of class and told me I reminded her of a character, Eugenie, in one of her books. Another intriguing story and more new friends in Oaxaca.

Meeting new friends in Oaxaca

Then there were more Spanish classes, wander abouts, food and mercados.

Tlyuda a Mexican favorite in oaxaca
Oh my look at all these salsas
Chupalinas (fried crickets) at the mercado

El corazon de mezcal landia – Oaxaca, where the drink is poured in abundance – even at my Spanish school for our 11am break on Fridays – a regular TGIF. A trip to the agave fields and the palenque de mezcaleria was high on my “let’s do” list.

The maguey or more commonly referred to as agave or century plant is used to make several popular alcoholic beverages including pulque, bancanora, mezcal and tequila.

agave espadin

The agave espadin supplies bout 90% of all mezcal. The other types of mezcal are made from wild agaves and can result in amazing flavors, however, are usually more expensive. 

A mature espadin agave is harvested in approximately eight years. First the woody leaves are hacked away leaving the pina.

The pinas, which can weigh up to 200 pounds, are slow roasted in a large conical pit in the ground over smoldering stones. Fresh roasted agave tastes a bit like sweet and smokey, caramelized fibers of sugar cane. Next the mezcalero hacks the roasted hearts into palm-size chunks with their machete.

The chunks of roasted agave hearts are pulverized by a tahona, a big stone wheel pulled in a circle by an ox, bull, or burro, preparing the pulp for fermentation. 

Dry fermentation

The mashed agave pulp is shoveled into open-air wooden barrels to ferment for four to 10 days. Fermenting occurs in two stages: a dry fermentation of the pulp and its juices, followed by a wet fermentation with water added.

Wet fermentation

Finally, the fermented pulp is distilled usually twice and sometimes three times. And then you have – oh yeah – mezcal.

There are three certified grades of mezcal:

• Mezcal ancestral, the most authentic, which must be distilled in a clay pot

• Mezcal artisanal which includes agave fibers

• Mezcal industrial which involves machines in the processing

You can still buy the non-certified mezcal in unlabeled bottles at many of the local mercados and mezcalerias, a bit like moonshine.

I have found the best way to learn about this artisanal spirit is to taste as much as you can by sipping it from a small cup. Flavors and quality vary greatly. I have especially enjoyed the Madre-cuishe, made from a wild agave, as it seems smoother and less fiery. Remember, the alcohol content of mezcal is in the range of 40-60%.

And now, time for some mezcal. Una mas por favor.

Salude.

Break time a mi escuela

One of the most colorful ethnically and biodiverse states in Mexico, Oaxaca, offers up over 16 indigenous languages. Zapotec, the largest indigenous group, manifests 64 dialects. Touring the ethnobotanical jardin emphasized the biodiversity of the area including native varieties of squash, beans, avocados, maize and chilis plus a variety of new cactus similar to species around Tucson, such as the Oaxacan agave.

Oaxacan agave

It was a dynamic week exploring La Galleria de Alebrijes, El Museo de Textiles, Mercado 20 de Noviembre, Mercado de Benito Juarez, Jardin Etnobotanico, savoring street food, enjoying the colorful activities and music of El Zocolo and daily wander abouts.

An invitation from a woman teaching a writing workshop in Oaxaca (met at Spanish school) to an evening reading of her student’s accomplishments rounded out the week and provided another opportunity to interact with expats and visitors.

Spanish Magic (http://www.oaxacaspanishmagic.com), celebrated their 15th anniversary started by maestra, Flor, and it was a night of celebration.

Flor, la maestra

Muscica, bailando, comida, conversacion, energia positivo y un buen tiempo. The women know how to party – I am definitely at the right school.

Lili, me professora
Spanish classmates y maestro, Cesear

I feel quite safe wandering about solo. The bad sidewalks and topes seem to present the most danger. Oaxaca is a cash economy and toilet paper in non-negotiable – do not put it in the toilet. Y la familia who owns the hostel loves me so much they just lowered my weekly rate from 4500 pesos a week to 4000 (paid in cash of course). La vida es buena!

WOW – my first week in Oaxaca – bit of a blur as each day was filled with tasks, errands, school, wandering, finding my way about and figuring it out. Using English, Spanish and Spanglish I enrolled in la escuela de Espanol (Spanish Majic), 4 days/wk, 3 hrs/day and jumped in immediately on Tuesday. 

First week of Spanish classes

Upon searching the apartmento, hotel, hostel and bed and breakfast market I opted to stay at Hostel Yabanhi where I originally booked and negotiated a better price.

I have a private room and bath, includes a modest breakfast, is located 4 blocks from El Centro and the best aspect is the lovely rooftop terrace that overlooks Oaxaca, where the outdoor communal kitchen is located. It is owned and run by a lovely Mexican family whom I have developed a good relationship and I think want to adopt me. Hostels are a fascinating space for meeting the travelers of the world. This week I shared conversations and mezcal with a couple from France, a young women from Iceland and a lesbian couple, one from New Zealand and the other from South Africa (now that was an interesting back story).

Besides wandering the many barrios, finding a few fabulous, local restaurants, locating the bus station, I signed up for a class about mezcal, a Oaxcan cooking class, a walking tour of the city and registered at the English-speaking library (they offer lectures, tours, hikes, Spanish conversation get-togethers, books, CDs and more). I have also scoped out the gyms, yoga classes y la una piscina in la ciudad.

I’ve located the primary mercados, small mini mercados for basic groceries and perused the overwhelming street vendors, tiendas and mercados selling beautiful tapestries, clothing, pottery, art, y mas.

A productive week – No wonder I was tired when I woke up this morning!

Lake Life

front yard

Summertime….and the living is EZZZ. That sums up lake life in northern Michigan. The Hyatt family lake house (made entirely of Lake Huron stone) sits secluded and peacefully on the Straights of Mackinaw, the large body of water that connects Lake Michigan to Lake Huron.

house from lake

Summertime north of the 45th parallel rewards us with long days to make up for the short summer season of July and August. Days are spent dipping and swimming in the cold, clear, fresh Straights of Mackinaw water –no sharks, jellyfish or salt water here.

gwen swim

Cycling (on trails or rural roads) kayaking, hiking, boating, sun bathing, and swimming prioritize each day. Grilling fresh fish from Stone Bay fishery or your favorite locally made Brat from Louie’s market along with an array of locally grown fresh produce is a frequent evening event.

Ikayak

river boat

jet skiis

polish food

The minimal rust belt town of Cheboygan boasts 4 stop lights, a brewery, several restaurants and shops, a yoga studio and farm market several days a week in the summertime. And there is so much more eye-popping scenery in the surrounding area –state parks, light houses, US Coast Guard cutter, stone churches, rural roads, beaches, marinas, massive buoys and lake freighters, inland lakes and rivers, fishing, wild flowers galore, driftwood, wild life and fresh berries.

beach and trees

hay bales

light house

xmas tree farm

frieghter

The north country gems, the Mighty Mackinaw Bridge (one of the longest suspension bridges in the world) and Mackinaw Island (no cars allowed – bikes and horses only), attract thousands of tourists annually.

mighty mac flowers

bridge

gh porch

A slice of paradise – which is where I am heading today – Paradise, Michigan in the UP for the local blueberry festival and a bike ride out to the Shipwreck Museum at Whitefish Point, on the bay where the Edmund Fitzgerald went down in Lake Superior. Yup – summertime, and the living is EZZZZ.

storm

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The Mighty Mac

bridge

Once the longest suspension bridge in the world, the Mackinaw Bridge is a powerful and iconic sight. Connecting the U.P. to the lower peninsula of Michigan the bridge spans 5 miles across the Straights of Mackinaw (which joins lake Michigan to lake Huron).

Now, the northern lower peninsula of Michigan is much different than the southern area of the state and the U.P. The north is deep woods, big water everywhere, lighthouses, marinas, large inland lakes and waterways, buoys and foghorns, shorelines and wetlands, ducks, geese and swans, insect hatches and great cycling and kayaking.

*shoreline

light house

marinas

cyling

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There are local fisheries (Stone Bay in Mackinaw City is my favorite) for fresh perch, walleye, whitefish, trout and lake salmon. Stone Bay also smokes a variety of local lake fish, offers up pickled fish and smoked fish sausage. Great for dinner on the grill.

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Then there is the polish food! You wont be disappointed with a visit to the infamous Leggs Inn in Cross Village, overlooking lake Michigan. Farm markets dot the countryside along with stone churches, fields of sunflowers and Christmas tree farms.

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polish food

sunflowers

stone church

xmas tree farm

Only 10 miles from the Mackinaw Bridge I reach my destination for the summer, The Hyatt Family Lake House located on the Straights of Mackinaw. Ahhh…journey completed.

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top photo

The upper peninsula of Michigan, notably know as the U.P., is the land of Gitche Gumee – the big water of lake Superior – and home to big boats and Yoopers.

frieghter

Yoopers, are those folks born and raised in the U.P. Now if you are a Yooper you spend a lot of time, hunting, fishing, snow shooing and splitting wood. You can become an honorary Yooper by marrying a real Yooper or relocating to the U.P.

mmichigan

Many Americans don’t even know where the U.P. is or that the state of Michigan is actually two separate peninsulas separated by the Straights of Mackinaw. If you reside in the lower peninsula you live in the mitt and are a Looper. When you meet a Michigander she will hold up a hand, in the shape of a mitt, and point to the exact location where she is from.

beach chairs

I love the iconic sights, sounds and tastes of Yooperlandia – white pines, timber logging, shoreline beaches, waysides, pasties, cranberry bogs, smoked whitefish, wild rice, fresh berry jam, lakeside cabins, lake freighters, ship wrecks and Tradeo on the radio.

sign

firewood

cabin

store

“The legend lives on from the Chippewa on down
of the big lake they called “Gitche Gumee.”
The lake, it is said, never gives up her dead
when the skies of November turn gloomy. ”
Wreck of the Edmund Fitzgerald
Gordon Lightfoot – 1976

lake

Bordering two of the great lakes, Superior and Michigan, I’m smelling big water as I enter Wisconsin. A land of big trees, swollen streams, inland lakes, gigantic mosquitos and Harley Davidsons.

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lake 2

Bart Starr and the Green Bay Packers swell larger than life. I am in the midst of cheese heads and cheese curds – and I love those fresh dairy cheese curds. I’ll take a bag of the pepper jack curds please to snack on in camp tonight.

curds

You’ll find Blatz, Miller, Schlitz, Old Milwaukee and Pabst plus a multitude of new craft beers in every little berg. And don’t forget the kringle, lefsa and fresh dairy products. A strong mix of German and Scandinavian heritage.

image

Departed early from camp in the morning as the mosquitos chased me away. Meandering through picturesque dairy farms on country roads listening to Sunday morning Graceful Gospel on the radio. A bit of local culture singing “I’m Holding Heaven in My Arms Tonight” followed by “I’m Getting Strong So Don’t do Me Wrong”.

image

lake 2

I zipped through the southeast corner of South Dakota, completely missing Wall Drug and the Corn Palace, dang. Onto Minnesota, which starts out like South Dakota and Nebraska – corn, soy beans, wheat and cattle…

corn

As I close in on St. Cloud, Minnesota I spot a stand of trees, and another, and another.

trees

Driving further north I truly enter the land of fuel, food, fish bait, forests and 10,000 lakes. The radio forecasts the local fishing report and angler tips. Looks like the pink jib is working for the wide mouth bass and croppies this week.

fish mailbox

lake

Life is good in the land of lakes…and grass.

use camp

hammock feet